This might seem like a weird one, and it kind of is. Grapefruit custard pie with a saltine crust — I understand if you're skeptical. However, if you’re willing to take a leap of faith, it shows you have an adventurous spirit and potentially an affinity for what is probably the most underrated fruit in the baking world: grapefruit. After all, when was the last time you had a grapefruit in any context except sliced or segmented for breakfast?
Grapefruits are awesome in so many ways! They may benefit your immune system and help prevent diabetes and kidney stones. They're high in antioxidants, and they were initially named “the formidable fruit.” If that’s not a reason to make it into a creamy, delicious custard pie, then what is?