Not all pot pies need to have chicken inside. Case in point: this potato pot pie, which really celebrates the starches in our lives with plenty of that creamy filling we know and love but none of the pesky protein. In all seriousness, this pie fits the bill if you don’t eat meat but still want a pot pie or if you’re looking for a more impressive way of serving potatoes at your next party. It’s indulgent to the max, and vegetarian (though not vegan) friendly!
If you’re looking to make this even more decadent, substitute the half and half for just cream or add more cheese to the mix (something like a mild goat cheese would thicken and add more flavor). Just be careful not to over-salt the mixture before baking.