Cornbread is a classic side dish for a reason: Slightly sweet, crumbly and delicious, it's just as tasty with roast turkey as with chili con carne. But cornbread can also have the unfortunate tendency to become dry. Luckily, the recipe below offers the answer.
In this recipe, cornbread gets loads of extra moisture from butter, sour cream, and both creamed and whole, canned corn. The resulting cornbread bakes up more like a casserole than a traditional loaf and is a fantastic addition to your table. Serve it up with a spoon, and top it with your favorite chili or simply a dollop of sour cream.