When you're looking to taste authentic Mexican shredded beef, also known as "barbacoa," you don't have to look any farther than your own kitchen. This popular protein is fantastic in tacos, burritos, nachos or even just by itself. You flavor boneless chuck roast with a spicy marinade of chipotle peppers and onion, and slow cook it, making the meat so tender it can be easily hand-shredded.
The recipe below uses a wide list of herbs and spices to infuse the most amount of flavor into the beef. Amounts of the spices can vary according to your personal tastes, but season the meat liberally. This recipe can also feed a large group over a long period of time. The longer it sits, the tastier it becomes! This flavorful steak is sure to be a big hit.