For vegetarians, finding a delicious savory pie can be difficult. The most popular savory pies typically include either chicken, lamb or ground or sliced beef. This creamy sweet corn pot pie is a perfect option as a main course for nonmeat eaters or as a filling side dish that would pair well with almost anything. Sweet corn kernels and spices join cream of corn soup and bake inside a flaky puff pastry for a sweet, savory, custardy pie.
You can add any other vegetables you like inside this corn pie, but this recipe calls for just corn and diced carrots. Remember to cut vents in the top of the pie before baking or the filling could leak out the sides. This pie will please those at an outdoor gathering or potluck. Kids especially love the crust on top!