Looking for a new and delicious side dish to try tonight? Bring vegetarians and meat-eaters together while you enjoy this creamy and hearty potato and herb pot pie. Tender chunks of small new potatoes are cooked in an herbal gravy alongside carrots and leeks, giving a mouthful of savory flavor and texture in every bite. You'll then cover the mixture with pie crust and bake to make the perfect pot pie.
The recipe below uses a blend of dill and rosemary to give the vegetables a bright, fresh taste. The dish is perfect to serve as a side to a large steak dinner or to give as an offering at any large event or potluck. This pot pie is completely vegetarian, so it's sure to keep all your guests coming back for more!