Morning, noon, or night, this hashbrown casserole is sure to put a smile on the face of every member of your family. The recipe below is creamy, cheesy, and full of flavor. And it couldn't be simpler to make.
Start things off with frozen shredded hashbrowns, which are just defrosted before being tossed with condensed soup, butter, sour cream, and lots of sharp cheddar cheese. Finished with buttery Ritz crackers for a crispy topping – and a touch more cheese – this casserole takes an hour's trip through the oven and emerges bubbly and browned. It's a delicious dish for brunch or as a dinnertime side.