Slow cooking beef chunks in red wine and broth studded with fresh herbs, aromatics, and veggies turns it melt-in-your-mouth tender. This is an easy meal that comes together with very little effort, yet presents as fancy dinner party fare. All you need is a hunk of crusty bread for dunking in the sauce.
You can adjust this recipe to suit your own taste or use ingredients you have on hand. Half a pound of sliced mushrooms, added along with the carrots, would add nice texture and flavor. Or leave out the diced onion and instead, add a bag of frozen pearl onions along with the carrots.