This slow cooker beef recipe results in melt-in-your-mouth tenderness

Print this recipe
Slow cooking beef chunks in red wine and broth studded with fresh herbs, aromatics, and veggies turns it melt-in-your-mouth tender. This is an easy meal that comes together with very little effort, yet presents as fancy dinner party fare. All you need is a hunk of crusty bread for dunking in the sauce.
You can adjust this recipe to suit your own taste or use ingredients you have on hand. Half a pound of sliced mushrooms, added along with the carrots, would add nice texture and flavor. Or leave out the diced onion and instead, add a bag of frozen pearl onions along with the carrots.
Advertisement
Cooktop Cove
Slow cooker boeuf bourguignon (Burgundy beef)
6
10 minutes
8 hours and 20 minutes
8 hours and 30 minutes
5 strips bacon, chopped
3 pounds boneless beef chuck, cut to 1-inch cubes
1 onion
1 cup dry red wine
2 cups beef broth
½ cup tomato sauce
¼ cup tomato paste
¼ cup flour
3 garlic cloves, minced
3 sprigs thyme
4 carrots, sliced
1 pound red-skinned potatoes, halved or quartered if large
Chopped flat-leaf parsley for garnish
In a large skillet, cook the bacon over medium-high heat until browned and crisp, about 5 minutes. Transfer the bacon to the slow cooker.
Add the onion to the skillet and cook, stirring frequently, until softened, about 5 minutes.
Season the beef generously with salt and pepper, then add it to the skillet. Cook for about 3 minutes per side, until browned. Transfer it to the slow cooker.
Add the wine to the skillet and cook, stirring and scraping up any browned bits stuck to the bottom of the pan, until it's reduced by about half. Add the broth, tomato sauce and tomato paste. Whisk in the flour and cook for about 2 minutes more, then transfer the sauce to the slow cooker.
Add the garlic, thyme, carrots, and potatoes to the slow cooker.
Cover and cook on low for 8-10 hours or on high for 5-6 hours.
Serve hot, garnished with parsley.
Advertisement
Resources
Print this recipe

Your kitchen will smell like the set of the Godfather, in a good way, and when it comes to inviting guests round to share this show-stopping dish, you're gonna make them an offer they can't refuse...
August 12   ·  
Advertisement
August 11   ·  
It doesn't take a lot of work to make amazing scalloped potatoes, you can make them yourself with a slow cooker and just a few simple ingredients...
August 10   ·  
The classic comfort of cream and noodles with hearty beef all adapted for a wonderful casserole that makes this the ultimate comfort dish.
August 10   ·  
This is a classic 'dump and bake' casserole can be tossed in the oven with minimal prep work and is hearty enough to feed the whole family.
July 31   ·  
Chicken, bacon and ranch dressing is a dream combination in any recipe, but it's outright heavenly with flaky, tender biscuits!
July 30   ·