Bring out your inner seafood lover when you make this easy, cheesy salmon casserole. Pieces of flaked salmon pair with aromatic herbs, vegetables and cheddar cheese to create a flavorful, gooey dish that easily uses up leftover salmon. Crunchy breadcrumbs top the dish, which bakes until bubbling and golden brown.
Although the recipe below may taste like you've been cooking all day, the entire casserole can be prepared in just 60 minutes. This dish is high in fat and protein, and low in carbs, so it fits the bill for anyone following a low-carb lifestyle. Even people who don't like salmon will enjoy the wide range of textures and flavors in this casserole.