Pita bread is ideal for a quick snack with hummus, a sandwich on the go or a home for some tasty falafel. The possibilities for what to put inside are nearly endless, but what’s sure to make any pita meal the best it can be is real, homemade pita bread.
Definitely keep a close eye on these in the oven, and keep in mind that they are not going to turn golden brown like most breads; instead, they’re going to be very pale with just a few spots of brown. If you feel a little intimidated, cook them one at a time. Because they only bake for three minutes, it’s not a huge time suck.