Homemade salmon cakes are a treat around the holidays. This casserole version makes one large pan of salmon cake, which you can slice yourself and store for leftovers. Chop and cook fresh salmon with aromatic vegetables and creamy yogurt to make a flavorful snack or appetizer for the whole family.
Salmon cakes usually are prepared individually, but this recipe allows you to cut squares directly from the pan, so you can make them any size you like. This dish works well for a birthday party or get-together, and it's an effective way to sneak for fish into someone's diet. If you prefer individual salmon cakes, this same recipe can be used to make preportioned patties.