Why bother with basic biscuits and generic gravy when you can have jalapeño biscuits and chorizo gravy? This dish is absolutely packed with flavor, so much so that you’ll think you’re at a restaurant when you dig in. And, even though the total cook time says 1 hour, if you’re good at multi-tasking and can stir the gravy while the biscuits bake, it will take you more like 30-45 minutes in total to make the entire dish.
Pro tip: Just cut out as many biscuits as you plan to bake, and then wrap up and freeze the remaining dough. It will keep in the freezer for a few weeks, so you can have these mouthwatering biscuits again.