Jump into spring with the freshness of this one-pot-wonder dish! Al dente pasta mixes with spring vegetables such as green peas and asparagus, creamed together with some fresh garlic-herb goat cheese. It's a delicious way get vegetables in your kids' diet — or your own — and using goat cheese instead of heavy cream or butter helps save on calories. If you want to add even more nutrition and color, include sliced carrots, sugar snap peas or sliced bell peppers.
All of the cooking in this recipe takes place in one large stock pot, so cleanup takes almost no time. This vegetarian recipe works well for for a family or a group of friends who are trying to eat a little healthier. For extra flavor, garnish with a slice or lemon or lemon juice to brighten the dish. This meal comes together so quickly, you'll be at the table ready to eat in just 30 minutes.