When you're looking to make a meal that's low in calories but high in flavor, look no further than this sheet pan Greek chicken & veggies recipe. Tender white meat chicken marinates in traditional Greek herbs and joins a mélange of spring vegetables such as zucchini, kalamata olives and cherry tomatoes in the oven. The result is a fresh-tasting and nutritious meal that can be served for lunch or dinner any night of the week.
The recipe that follows uses a blend of ingredients to prepare the marinade, but you can increase or decrease any of the spices to suit your taste. Spice up the dish by adding ½ teaspoon of crushed red chili flakes to the marinade. This whole dish can come together in 45 minutes, so it's perfect for a last-minute meal. Even better, the entire dish is prepared in one sheet pan, so cleaning up is a breeze.