Tired of cooking? Here's a one-pot, dump-and-go sausage-and-veg meal

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Sausage with cabbage and potatoes is a mainstay of frugal cooks. It’s a dish that requires minimal effort, but leads to big flavor. This meal puts little burden on a wallet because it only uses a handful of economical ingredients. Making it in the slow cooker takes this tasty dish a step further in terms of simplicity. Put the ingredients in the pot, turn it on, and walk away. That’s it!
Kielbasa is a Polish-style sausage (the word means sausage in the Polish language) usually made of pork or a combination of pork and beef that's then lightly smoked. You can substitute any smoked sausage for the kielbasa, though, because the flavors of the sausage shine in this simple dish.
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Cooktop Cove
Kielbasa, potatoes, and cabbage
8
5 minutes
4 hours
4 hours and 5 minutes
1/2 head cabbage, thickly sliced
1 Russet potato, diced
1 large onion, thinly sliced
2 pounds kielbasa, cut into 1-inch pieces
1 1/2 cups chicken broth
1 teaspoon kosher salt
Put all of the ingredients in the slow cooker, and toss until combined.
Cover and cook on low for 8 hours or on high for 4 hours.
Serve hot.
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