What’s the point of a glass of milk if it’s not paired with a peanut butter cookie? This recipe is super simple but packed with flavor, and it’s virtually impossible to mess up. If you’re feeling fancy, you could add some chocolate chips or chopped peanuts. Or, just use chunky peanut butter to add some crunch to this already delicious recipe.
Alternatively, try this recipe with almond, cashew or any other nut butter you prefer. Avoid using chocolate hazelnut spread, though; its added sugar would make these cookies too sweet.