Sometimes chocolate chip cookies just aren’t enough chocolate. Luckily, these cookies are double chocolate, plus a little bonus chocolate, just for good measure. The dough is chocolate, and the chips are a combination of dark chocolate chunks and semisweet chocolate chips. Of course, if you prefer, you could use all of one type or mix in some milk chocolate or even white chocolate.
This dough will keep really well (covered) in the fridge for a week or so, or frozen for up to a few months — so, if you’re worried about them disappearing too quickly, you can bake them a few at a time. Just make sure people aren’t sneaking spoonfuls of dough out of the fridge!