Double — or possibly triple — chocolate chunk cookies, for true chocoholics only

Print this recipe
Sometimes chocolate chip cookies just aren’t enough chocolate. Luckily, these cookies are double chocolate, plus a little bonus chocolate, just for good measure. The dough is chocolate, and the chips are a combination of dark chocolate chunks and semisweet chocolate chips. Of course, if you prefer, you could use all of one type or mix in some milk chocolate or even white chocolate.
This dough will keep really well (covered) in the fridge for a week or so, or frozen for up to a few months — so, if you’re worried about them disappearing too quickly, you can bake them a few at a time. Just make sure people aren’t sneaking spoonfuls of dough out of the fridge!
Cooktop Cove
Double chocolate chunk cookies
15 minutes
12 minutes
27 minutes
1 cup unsalted butter, softened
1 1/3 cup white sugar
2/3 cup brown sugar, packed
2 eggs, room temperature
2 ½ teaspoons vanilla extract
1 tablespoon milk
2 2/3 cups all-purpose flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoons sea salt
1 cup dark chocolate chunks
½ cup semisweet chocolate chips
Preheat the oven to 375 F.
In a large mixing bowl, combine the butter and sugars, and beat until smooth. Add the egg, vanilla and milk, and beat again until smooth.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder and sea salt.
Mix the dry ingredients into the wet half at a time, mixing after each addition. Add the chocolate chips, and mix well to incorporate.
Line a baking sheet with parchment paper. Drop dollops about the size of 2-3 tablespoons onto the sheet, with about 1 ½ inches between for them to spread. Bake for 8-12 minutes, until they're crisp around the edges but still slightly gooey in the center. Let them cool on the baking sheet for a minute or two before transferring them to a wire rack to cool completely. Enjoy slightly warm.
Print this recipe

Want to try a new patty melt recipe? Here's an incredlbe list!
August 13   ·  
Besides tasting delicious, this meal is perfect for eating on the go. It's simple to prepare ahead of time and can even be tossed in a lunchbox on the fly.
August 12   ·  
August 11   ·  
One of the truly amazing things about this casserole is that it's loaded with vegetables, for a healthy and delicious meal.
August 12   ·  
Whether you have a tomato garden, or just like to save money by buying in season, you can benefit from huge savings and cut out food waste with a few simple steps.
August 6   ·  
Green beans are a perfect side dish when you want something light and healthy with your favorite dinner. Not only are the green beans high in folic acid and potassium, this recipe adds a burst of flavor and a bit of heat.
July 22   ·