Ginger snaps may bring up memories of dry, crumbled cookies on your grandmother's table, but when made correctly, ginger snaps are sweet, slightly spicy treats. They're easy to prepare and can be on the cooling rack in just 30 minutes. Dark molasses gives them much of their flavor and color. Ground ginger, clove and cinnamon add a spicy kick.
The recipe below follows the typical format for making cookies: essentially, mixing the wet ingredients first, then mixing the dry ingredients and finally, combining the two mixtures. Serve these yummy cookies to both kids and adults — the unique flavor is perfect for people searching for an unusual dessert.