When the winter chill sets in, you need foods with heavier spices to keep warm ... even for dessert! These spiced snickerdoodle cookies are soft in the center, and rolled in cinnamon, cardamom and allspice for the perfect sweet and spiced bite. Although these cookies are best made during the holidays, you can prepare and serve them any time of year!
Typical snickerdoodles are topped with a cinnamon and sugar mixture. In the recipe below, a blend of warming winter spices add a deeper flavor to the cookies, and fresh vanilla bean heightens the flavor profile. These cookies are perfect to serve at the end of a meal with a glass of cold milk or for a sweet treat any time of the day.