This 2-ingredient peach cobbler is the easiest dessert ever

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There's no excuse for store-bought dessert at your next dinner party. Instead, create this semi-homemade peach cobbler that comes together in a snap. The recipe calls for just two ingredients: canned peaches and cookie dough, which is sprinkled in crumbles over the top of the peaches. Baked until crisp on top, this cobbler becomes the perfect dessert for a crowd.
Although this cobbler is delicious as is, you can also season both the peach and cookie dough layer with other flavors. Choose oatmeal-raisin or confetti cookie dough in place of the sugar cookie dough for something a little bit different. Spices or a touch of bourbon will make the peaches really sing.
Cooktop Cove
Peach cobbler
10 minutes
35 minutes
45 minutes
2 cans (15 ounces) sliced peaches in light syrup, drained
1 roll (16.5 ounces) sugar cookie dough
Heat the oven to 350 F.
Pour the drained peaches into a greased 9-by-13 casserole dish.
Break the cookie dough into pieces about 1 inch square, and drop them all over the peaches in an even layer.
Bake 30 to 35 minutes, until browned and bubbly on top.
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