Expand your vegetarian repertoire when you make this fresh and flavorful vegetarian polenta with spring vegetables and mushrooms, topped with a vibrant miso mushroom sauce. This dish is just right for a romantic date night at home or to impress friends or family with a restaurant-quality vegetarian dish you can make in just over an hour. If you're not vegetarian, add sliced chicken breast or pork loin for extra protein.
The recipe incorporates a blend of springtime vegetables such as sugar snap peas, green onions and asparagus to enhance both the flavor and nutritional value of the dish. Shiitake mushrooms add a deeper, woodsy flavor, and crispy tofu serves up plenty of protein. Add other vegetables like broccoli, carrots or zucchini if you prefer them. This dish may look complicated at first, but it is truly a simple one that even meat eaters will love.