This is one of the recipes that shows just how much difference some brown butter can make. A few basic ingredients that usually require a lot of seasoning, plus some brown butter and fresh sage, create this delicious and deviously simple vegetarian polenta that’s sure to impress vegetarians and meat eaters alike.
This works as a terrific base for a more protein-dense dish or as a stand-alone. The best news is these few ingredients last a very long time and definitely won’t break the bank, making this the perfect quick meal to whip up when you’re feeling the magnetic pull of the takeout menu.
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Cooktop Cove
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