Meatballs work well for anyone on a low-carb diet. These mini morsels can be made of virtually any protein and flavored with an array of ingredients. The meatballs in this recipe feature ground pork filled with savory roasted garlic and rosemary for a super-flavorful bite. Roasting the bulb of garlic before making the meatballs adds an unbeatable depth of flavor.
Although some recipes call for preparing meatballs in a skillet, this version shows them baking in the oven. Broil the meatballs initially to brown them quickly. Prepare these meatballs to serve with pasta, in a sub sandwich or to eat by themselves with a side salad.