When you're craving some classic old-school Italian food, these meatballs hit the spot! Roll homemade all-beef meatballs by hand and cook them inside a zesty "Sunday gravy" — a quick but tasty tomato marinara sauce. The meatballs and sauce are prepared separately but cooked together at the end, with each element adding flavor to the other. This recipe will prepare about 16 traditional all-beef meatballs, but it easily can be adjusted to feed more people.
These meatballs are high-protein/low-carb, so they work well for snacking any time for someone living a low-carb or Keto lifestyle. For those who aren't, these meatballs could be classically paired with some freshly cooked pasta or inside a meatball sub. Turn this dish into a casserole by transferring the meatballs into a baking dish and covering with mozzarella and Parmesan cheese. Bake until golden.