If you’ve never heard of shakshuka, you’re in for a treat. It’s a dish comprised of eggs poached in a flavorful sauce that can be served as easily at dinner as it can be at breakfast. If you have had shakshuka before, you might be wondering where the tomatoes are in this version.
Well, this is a shakshuka with a twist: Not only is it vegetarian, but it's also packed with vitamins and minerals thanks to the star ingredient — Swiss chard. Chard is a wonderful source of vitamins A, C and K, as well as magnesium, potassium and iron, making this a meal you can feel good about going back to again and again.