When you're not sure what you want to make for dessert, combine them! This chocoflan — aka the "impossible cake"— involves decadent layers of moist chocolate cake with creamy flan custard. The top features a sweet Mexican caramel sauce called "cajeta" that adds the perfect touch of sweetness to bring these layers of flavor together.
The recipe that follows calls for several steps to prepare each layer of the dish, so this dessert may be a bit more time-consuming than most. The time you put into it, however, will be rewarded with a moist, creamy, sticky dessert that's always a sure-fire hit with guests. This dessert works well for any birthday, quinceañera or large celebration.