This essential Irish comfort food may have an odd name, but it will become a fast favorite at home! In the recipe below, a combination of potatoes, sausage, and bacon are layered together with onions, salt, and pepper. Simmered in a low oven for several hours, this dish comes together to form a hearty stew. Serve with Irish brown bread to soak up all of the delicious sauce.
A true Dublin coddle is made with no recipe, as the idea is to toss any and all leftovers into the hearty stew. The recipe below is a good jumping-off point to inspire you, but feel free to toss in leftover beer, cooked meat, or anything else that might marry well with the simple, hearty base of sausage, bacon, and potatoes.