Traditional Irish fare is hearty and sticks to your ribs, like the recipe below for colcannon. This classic side combines two winter staples: potatoes and cabbage. When they come together with butter, cream, and scallions, these humble ingredients make for a delightful, hearty side dish.
Colcannon is delicious served alongside corned beef hash or beef roast, but you can also serve it as part of a vegetarian meal. Consider serving colcannon alongside a vegetarian roast or even topped with a poached egg or two. Filling and delicious, it's the perfect option for Meatless Monday.