This breadless BLT is your new low-carb go-to

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A classic BLT is a phenomenal lunchtime option, but this sandwich classic gets even healthier with the recipe below. Forget the bread: here, the L becomes the wrapper for a tasty, low-carb wrap filled with tomato, bacon, and a touch of mayo. Simple and flavorful, these low-carb wraps are the perfect lunch.
As with any lettuce wrap, the secret to success is in choosing the right lettuce. A hearty leaf will help hold all of the fillings together and provide structural integrity to the finished wrap. While iceberg certainly fits the bill, choose something a bit tastier like romaine or butter lettuce to add even more flavor to the finished wraps.
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Cooktop Cove
Low-carb BLT wraps
4
10 minutes
10 minutes
20 minutes
8 slices center-cut bacon
4 large leaves lettuce
1 tablespoon mayonnaise
1 roma tomato, thinly sliced
Cook the bacon in a frying pan over medium heat until crisp.
Spread the mayonnaise evenly over the 4 lettuce leaves. Top with bacon and tomato slices. Wrap and serve.
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