If you’ve ever grown zucchini in your back yard, you know that in late summer, you can never eat enough of it. It grows so fast and so abundantly that unless you are feeding an actual army, it is impossible to keep up. Fortunately, zucchini is delicious and adaptable to myriad preparations. This layered, cheesy zucchini casserole is a perfect example.
To make this crave-worthy side dish, you’ll start by sautéing onions and zucchini in butter. Next you’ll make a quick cheese sauce and then layer the vegetables and sauce in a baking dish and bake to bubbling perfection. This flavorful dish makes a great accompaniment for all types of meat or fish dishes.