Submerge chicken into canned soup mixture for possibly the easiest meal ever

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Slow-cooker meals are the ultimate lazy dinner strategy, and this slow cooker chicken and gravy is no exception. Most of the ingredients will last a good long while in your pantry, and preparing it in the morning only takes about five minutes. Then, the slow-cooker does the rest of the work, so you can come home to a delicious dinner you barely remember making.
You could eat this dish as-is, but serving it with rice and some simple roasted vegetables will really round-out this meal and cement it as a perfect weeknight go-to.
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Slow cooker chicken & gravy
Prep Time: 5 mins
Cook Time: 7 hrs
Total Time: 7 hrs, 5 mins
Servings: 6
Ingredients
2 packets chicken gravy mix
1 10-ounce can condensed cream of chicken soup
1 can of water
2 cloves garlic, minced
½ teaspoon paprika
Salt and pepper to taste
2lbs boneless, skinless chicken breasts
Directions
1. First add chicken soup to your slow cooker.
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Then add the garlic, paprika, salt and pepper.
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Follow with water.
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Whisk until homogenous.
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Stop under soup base looks like this:
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Dump in the gravy mixture.
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Mix until smooth.
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2. Add the chicken breasts, submerge into the soup mixture and make sure it's covered.
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Don't hesitate to season the breasts before dumping in.
3. Cover and cook on low for 6 to 7 hours. After cooking, the chicken will look like so:
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4. Shred the chicken breasts with two forks, and then serve.
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Juicy and tender, inside and out.
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