Submerge chicken into canned soup mixture for possibly the easiest meal ever

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Slow-cooker meals are the ultimate lazy dinner strategy, and this slow cooker chicken and gravy is no exception. Most of the ingredients will last a good long while in your pantry, and preparing it in the morning only takes about five minutes. Then, the slow-cooker does the rest of the work, so you can come home to a delicious dinner you barely remember making.
You could eat this dish as-is, but serving it with rice and some simple roasted vegetables will really round-out this meal and cement it as a perfect weeknight go-to.
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Cooktop Cove
Slow cooker chicken & gravy
6
5 minutes
7 hours
7 hours 5 minutes
2 packets chicken gravy mix
1 10-ounce can condensed cream of chicken soup
1 can of water
2 cloves garlic, minced
½ teaspoon paprika
Salt and pepper to taste
2lbs boneless, skinless chicken breasts
Add the gravy mix, soup, water, garlic, paprika, salt and pepper to the bowl of a slow-cooker. Whisk until homogenous.
Add the chicken breasts, submerge into the soup mixture and make sure it's covered.
Cover and cook on low for 6 to 7 hours.
Shred the chicken breasts with two forks, and then serve.
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