When it comes to cornbread, two opposing camps have established themselves: team savory and team sweet. Boasting vanilla, cinnamon and a nice touch of sugar, the recipe that follows will surely appeal far more to the latter. But if you're a savory cornbread fan, you might find this casserole tasty enough to enjoy for dessert!
To make this recipe, you'll rely on two pantry staples: canned creamed corn and packaged cornbread mix. Thanks to these ingredients, this tender, creamy casserole is a no-brainer to assemble. Mix everything in one bowl, top with a cinnamon sugar topping and bake. Less than an hour later, it will be ready. If you're serving this corn pudding as a savory side, pair it with roast chicken and potatoes. If you'd rather have it for dessert, consider serving it à la mode with a scoop of vanilla ice cream. Either way, it's sure to be delicious.