Whenever I prepare this dish with two cans of creamed corn, it quickly vanishes

Creamed corn is a classic comfort food side, beloved at Thanksgiving. But this all-American dish gains a makeover in the recipe that follows. This version unites creamed corn with rich, tangy Parmesan cheese for a casserole that's bursting with flavor. In less than an hour, the casserole is ready to dish out as a side to roast poultry. It even makes a delicious vegetarian meal when paired with a simple green salad.

This casserole couldn't be easier to make. Just stir together all the ingredients and bake in a dish coated with cooking spray. The recipe calls for Italian breadcrumbs, which are seasoned with herbs and spices, but you could use other things such as plain breadcrumbs, crushed crackers or even more Parmesan cheese to really gild the lily.