Savory muffins are entirely underrated. They're perfect for letting someone know you’re thinking of them or for serving at a fancy brunch — but no one ever said they had to be sweet and stuffed with berries. These savory muffins are packed with leeks and sprinkled with Parmesan for the ultimate subversion of brunch expectations.
Serve these with butter as an alternative to rolls with dinner, or make them mini with a dab of sour cream and a spear of fresh chive for an unexpected hors d’oeuvre. The possibilities are boundless if you simply allow yourself to break free from muffin preconceptions.