Put together corn and corn muffin mix for a simple side course

Print this recipe
Creamed corn is a comfort food classic, and it also makes the perfect base for a delicious casserole. In the recipe below, you combine canned creamed corn with whole kernel corn and cornbread mix for a hearty casserole ... with a touch of French flair. "Mais oui!"
Herbes de Provence is an herb blend from Southern France containing a combination of savory, marjoram, rosemary, thyme, oregano and sometimes lavender. Alongside crumbled goat cheese, it adds a lovely, aromatic flavor to this side dish. If you prefer, you could substitute fresh herbs for the dried herb mixture. Either way, it will make for a unique, delicious casserole to share with friends and family.
Advertisement
Cooktop Cove
Creamed corn casserole with herbs
8
5 minutes
45 minutes
50 minutes
One 8-ounce box corn muffin mix
One 15-ounce can whole kernel corn, drained
One 15-ounce can creamed corn
1 cup sour cream
½ cup melted butter
2 teaspoons Herbes de Provence
2 ounces goat cheese, crumbled
Preheat the oven to 350 F.
Mix all of the ingredients except for the goat cheese in a bowl. When the batter is smooth, fold in the goat cheese delicately so that the crumbles stay together.
Pour the batter into a greased 8-inch casserole dish. Bake uncovered for 45-50 minutes, or until lightly browned.
Advertisement
Resources
Print this recipe

Comfort food lovers, rejoice.
August 4   ·  
Advertisement
August 3   ·  
This dish serves about 8, though it's so tasty, it might not stretch quite that far!
August 3   ·  
By now, you are probably familiar with how well the Magic Eraser works, but the little miracle sponges can cost quite a penny...
July 18   ·  
Not sure what to do with your browning bananas? Check this out!
July 12   ·  
This is going to become your favorite go-to, quick, fallback pasta dish. It's even made with items you probably have in your pantry right now!
July 26   ·