Creamed corn is a comfort food classic, and it also makes the perfect base for a delicious casserole. In the recipe below, you combine canned creamed corn with whole kernel corn and cornbread mix for a hearty casserole ... with a touch of French flair. "Mais oui!"
Herbes de Provence is an herb blend from Southern France containing a combination of savory, marjoram, rosemary, thyme, oregano and sometimes lavender. Alongside crumbled goat cheese, it adds a lovely, aromatic flavor to this side dish. If you prefer, you could substitute fresh herbs for the dried herb mixture. Either way, it will make for a unique, delicious casserole to share with friends and family.