Grab 2 cans whole kernel corn and put together this abundant signature meal

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If you want to memorize this casserole recipe, the trick couldn't be easier. Just remember that everything comes in twos! This recipe calls for two cans of whole kernel corn, two packages of cornbread mix, two sticks of butter, two cups of sour cream, and two cups of cheddar cheese. The result? A casserole that's too good to keep to yourself!
This casserole can be served either as a side dish or as a main dish. If you're enjoying it as a side, consider pairing it with a favorite roast chicken or barbecue pork recipe. If you'd rather have it as a main, serve it with a salad paired with a bright, zingy vinaigrette. It'll be a surefire success either way.
Cooktop Cove
Cheesy creamed corn casserole
10 minutes
1 hour
1 hour 10 minutes
2 (8-ounce) packages cornbread mix
2 (15-ounce) cans whole kernel corn, drained
2 cups sour cream
2 sticks butter, melted
2 cups shredded cheddar cheese, divided
Heat the oven to 350 F.
In a bowl, whisk together the corn, cornbread mix, sour cream, butter and half of the cheddar cheese. Mix with a spatula or spoon to combine.
Continue mixing for another minute with a whisk attachment and an electric mixer on medium speed.
Pour the mixture into a 9-by-13 casserole dish coated with nonstick cooking spray, and make sure it's spread evenly.
Top with the remaining cheese.
Bake for 45 to 55 minutes, until the casserole is bubbly and brown on top.
Allow to sit five minutes before cutting into pieces.
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