This easy corn casserole calls for just 5 ingredients

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If you're looking for the perfect side dish to accompany roast chicken or even a simple green salad, this corn casserole is the dish for you. The recipe that follow is so easy, a child could make it. In fact, you could even make the batter a project for your children while you assemble the rest of dinner, allowing the whole family to work together in the kitchen.
Once you've mastered this basic casserole, it's easy enough to change it. Consider adding your favorite fresh or dried herbs to the batter before baking it or stirring in a drained can of fire-roasted chiles to add some spice. You could even sprinkle a bit of shredded cheddar cheese on top to lend even more flavor. The possibilities are nearly endless!
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Cooktop Cove
Easy corn casserole
8
5 minutes
45 minutes
50 minutes
1 (8-ounce) box corn muffin mix
1/2 cup butter, melted
1 cup sour cream
1 (15-ounce) can of creamed corn
1 (15-ounce) can of corn, drained
Heat the oven to 350 F.
In a bowl, whisk together the corn muffin mix and the melted butter.
Add the sour cream, and blend into the batter.
Add the creamed corn and the corn kernels into the batter and stir until well-combined.
Pour the batter into a 8-inch casserole dish coated with nonstick cooking spray.
Bake uncovered for 45 minutes, or until golden brown on top.
Slice and serve.
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