Mug cakes don’t always have to be cakes. Sometimes, they’re cookies! This recipe is the perfect fusion of a snickerdoodle cookie and a mug cake. It’s ready in just five minutes and has cinnamon sugar woven throughout for maximum flavor.
You'll get better results if you microwave the cake in a tall, thin mug with straight sides instead of curved or rounded sides, so the cake will cook evenly all the way through. Also, keep in mind that these mug cakes will rise quite a bit, so only fill the mug about halfway.