Looking for a light and refreshing meal that’s ready faster than 30 minutes? Look no further. There is nothing better on a summer evening (or an evening you wish were a summer evening) than a plate of tomatoes, fresh basil, mozzarella … and spaghetti!
Instead of another bowl of jarred pasta sauce on top of boxed pasta, why not go all out and make the freshest version possible? If you can, use fresh pasta and locally sourced tomatoes and basil, because in a recipe with so few ingredients, quality makes all the difference. Also, be careful not to over-cook anything. You want the pasta al dente and the tomatoes to still taste fresh, just warmed through.