Mug cakes are fabulous, but for breakfast, nothing beats a cinnamon roll in a mug! Maybe you forgot to make your overnight oats last night, or maybe you’re just craving the smell and taste of freshly baked cinnamon rolls. Either way, this recipe has your name on it. Unlike most cinnamon roll recipes, there's no yeast and no waiting for the dough to rise and rest.
This mug cake is ready in just five minutes and is sure to satisfy even the most intense cinnamon craving. If possible, bake the cakes in mugs with straight rather than curved sides. This helps the batter to retain the same thickness all the way through and encourages even baking in the microwave.