Looking for a way to spice up your regular old pasta? Why not try sautéing your spaghetti and vegetables in garlic-infused oil for a massive boost in flavor? This dish is so simple you might not even need to check the recipe the next time you make it. Unlike baking, the exact measurements aren’t as important here as just keeping an eye on everything, so the garlic does not burn.
The beautiful thing about a flexible recipe like this is it works for any situation and any skill level. If you add a little too much of one thing or another, it will still be utterly delicious, so there’s no reason for beginner chefs to feel intimidated. For more seasoned chefs, feel free to toss in any vegetables you have that are on the verge of going bad but are still perfectly edible. After all, what doesn't taste better smothered in garlic oil?