Make too much spaghetti and unsure what to do with it all? Bored of the same old pasta and sauce? This baked spaghetti features everything you love about a quick weeknight meal, plus more flavor, texture, and, of course, cheese! Whether you make this every week or only on leftover night, covering pasta with cheese and baking until browned and bubbling makes everyone happy.
The best thing about this recipe is it was made to revive leftover vegetables such as zucchini, mushrooms, eggplant or peppers. Chop them up, mix them in with the sauce, and let the melted cheese topping and the fragrant garlic and onions give them new life (Seriously, no one will notice).