When you're looking for a snack that won't expand your waistline, but is still full of flavor and has a great crunch, these crispy spiced chickpeas are the way to go! Tiny chickpeas are seasoned in a blend of spices and roasted in the oven until crispy and light. These chickpeas are great for a mid-day snack or even to put on top of salads or pita sandwiches.
The recipe below uses a blend of four spices, plus salt and pepper, to season the chickpeas, but you can feel free to adjust the spices according to your taste. These are also a healthy alternative to give to kids as snacks, instead of potato chips or popcorn. This recipe can also be made quickly, in just 45 mins!