Place bacon side-by-side in pan & get an irresistible treat in just a few mins

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I don't know about you, but for me there's nothing better than a juicy slice of flavorful bacon. This recipe takes bacon to an entirely new level, though, and I couldn't be happier about it.
The recipe starts by placing the pork pieces side by side on a baking sheet. From there, the process gets more and more mouthwatering. It's called candied bacon, and when you see the end result, you'll have to keep yourself from drooling.
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Candied bacon can be used in a number of ways. Some of which include candied bacon s'mores and cupcakes, in addition to using the tempting snack as a garnish for desserts and breakfast foods.
This recipe would be great to try out for parties because almost everyone loves bacon.
Ingredients
1 pound bacon
¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
Instructions
1. Preheat the oven to 400 degrees F.
2. Place the bacon on a rack placed over an aluminum-foil covered baking sheet.
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3. Mix rice vinegar, maple syrup, and black pepper in a small bowl.
4. Brush with syrup mixture and sprinkle with about half the brown sugar.
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Bake for about 15 minutes.
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5. Carefully flip the bacon over and coat the other side with syrup mixture and brown sugar.
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6. Remove from the oven. Serve hot!
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Pro Tip: If you prefer your candied bacon spicy, sprinkle the end result with a little bit of ancho chile powder.
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