15-min beef and macaroni skillet dish

This 15-minute ground beef and macaroni skillet dish is the epitome of quick and delicious comfort food. Perfect for busy weeknights or when you want a hearty meal in a hurry, this dish is a crowd-pleaser that never fails to satisfy. With just a few simple ingredients, it's easy to whip up a hot and delicious meal that the whole family will love.

For me, this recipe is all about the memories of my grandmother, who was an amazing cook. She had the ability to make even the simplest of ingredients taste like a gourmet meal. This ground beef and macaroni skillet was one of her go-to dishes, and every time I make it, I'm transported back to her cozy kitchen and the smell of a home-cooked meal.

This recipe not only represents her cooking skills but also her love for her family, as she always made sure that everyone was fed and happy. I hope that this recipe will bring the same warmth and comfort to your kitchen, and create new memories for you and your loved ones.

1 pound ground beef
1 large onion, diced
3 cloves garlic, minced
4 cups elbow macaroni
2 cups beef broth
1 can cream of mushroom soup
1 tsp dried basil
Salt and pepper to taste
1 tbsp olive oil

1. Heat the olive oil in a large skillet over medium heat.

2. Add the diced onion and minced garlic and cook until the onion is translucent.

3. Add the ground beef to the skillet and cook until browned. Drain any excess fat.

4. Add the elbow macaroni to the skillet and stir to combine with the beef mixture.

5. Pour in the beef broth, cream of mushroom soup, dried basil, salt, and pepper. Stir to combine.

6. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet with a lid.

7. Cook for 10-12 minutes or until the macaroni is tender, stirring occasionally.

8. Serve hot and enjoy!