This slow cooker chicken recipe is like 'crack', everyone will want seconds

Slow cooker cheesy crack chicken and rice is a delicious, easy-to-make meal that the whole family will enjoy. This recipe requires minimal effort and can be made in one pot for an even simpler dinner option. The slow cooker does all of the work, so you don’t have to worry about stirring or checking on it throughout cooking. The result is a creamy dish with lots of flavor from both cheese and bacon bits!

Who doesn't love cheesy chicken mixed in with bits of bacon? The best way is to serve with crackers! This dish is also easy to multiply to be brought to larger events like picnics or other outdoor gatherings. Like most crockpot meals, it will only taste better the longer it sits!

Note: Green onions are completely option in this dish!

6 boneless chicken breasts
1 can of cream of chicken soup
1 packet of dry ranch dressing mix
8 oz. block of cream cheese, softened
1 cup of chicken broth
1 1/2 cups of long grain white rice
1 cup of shredded cheddar cheese
1 pound bacon, cooked and chopped
Green onions (optional)

1. In a slow cooker, combine chicken breasts, cream of chicken soup, ranch dressing mix, cream cheese, and chicken broth.

2. Stir everything together until well combined.

3. Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours.

4. In a separate pot, cook 1 1/2 cups of rice according to package instructions.

5. Once the chicken is cooked through, remove from slow cooker and shred with two forks.

6. Return the shredded chicken to the slow cooker and stir in the cooked rice.

7. Sprinkle shredded cheddar cheese and bacon over the top of the chicken and rice. Top with green onions, if desired.

8. Cover and continue cooking on low heat until the cheese is melted and gooey, about 15 minutes.

9. Serve hot and enjoy!