Soup is a versatile and satisfying meal that can be enjoyed any time of year. Whether you're looking for a quick lunch or a cozy dinner, soup is the perfect choice. The best part is, many soups can be made in 30 minutes or less, making it a convenient and delicious meal option for busy weeknights.
In this article, we'll explore 10 popular soups that you can make in 30 minutes or less. From classic tomato soup to hearty vegetable soup, we've got you covered. Whether you're a fan of spicy soups, creamy soups, or something in between, you're sure to find something you love. So, next time you're looking for a quick and delicious meal, try one of these 10 soups. You won't be disappointed!
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1. Tomato Soup
Cooktop Cove
This classic soup is made with canned tomatoes, garlic, onion, and basil. It's easy to make and ready in under 20 minutes.
Ingredients
1 tablespoon olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 cans of diced tomatoes
1 cup chicken or vegetable broth
1 teaspoon sugar
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish
1 medium onion, diced
2 cloves of garlic, minced
2 cans of diced tomatoes
1 cup chicken or vegetable broth
1 teaspoon sugar
1/2 teaspoon dried basil
Salt and pepper to taste
Fresh basil for garnish
Instructions
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the canned tomatoes, broth, sugar, dried basil, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Use an immersion blender or transfer to a blender and puree until smooth.
6. Serve hot with a sprinkle of fresh basil on top.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the canned tomatoes, broth, sugar, dried basil, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Use an immersion blender or transfer to a blender and puree until smooth.
6. Serve hot with a sprinkle of fresh basil on top.
2. Minestrone Soup
Cooktop Cove
This hearty Italian soup is made with vegetables, beans, and pasta. It's a great way to use up any leftover vegetables in your fridge.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 can of diced tomatoes
4 cups chicken or vegetable broth
1 cup small pasta such as ditalini
1 can of kidney beans, drained and rinsed
Salt and pepper to taste
Grated parmesan cheese for garnish
1 medium onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup green beans, trimmed and cut into 1-inch pieces
1 can of diced tomatoes
4 cups chicken or vegetable broth
1 cup small pasta such as ditalini
1 can of kidney beans, drained and rinsed
Salt and pepper to taste
Grated parmesan cheese for garnish
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the green beans, canned tomatoes, broth, pasta, and kidney beans.
4. Bring to a boil, then reduce heat and let simmer until the pasta is cooked, about 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with a sprinkle of grated parmesan cheese on top.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the green beans, canned tomatoes, broth, pasta, and kidney beans.
4. Bring to a boil, then reduce heat and let simmer until the pasta is cooked, about 10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with a sprinkle of grated parmesan cheese on top.
3. Lentil Soup
Lentils are a quick-cooking legume and make a filling and nutritious soup. Add vegetables and spices to create a delicious and satisfying meal.
Ingredients:
1 tablespoon olive oil
1 medium onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup green lentils
4 cups chicken or vegetable broth
1 can of diced tomatoes
Salt and pepper to taste
Fresh parsley for garnish
1 medium onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 celery stalks, diced
1 cup green lentils
4 cups chicken or vegetable broth
1 can of diced tomatoes
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the lentils, broth, and canned tomatoes.
4. Bring to a boil, then reduce heat and let simmer until the lentils are tender, about 20 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with a sprinkle of fresh parsley on top.
2. Add the onion, garlic, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the lentils, broth, and canned tomatoes.
4. Bring to a boil, then reduce heat and let simmer until the lentils are tender, about 20 minutes.
5. Season with salt and pepper to taste.
6. Serve hot with a sprinkle of fresh parsley on top.
4. Broccoli Cheddar Soup
This creamy soup is made with broccoli, onion, garlic, and cheddar cheese. It's a comforting and delicious meal that's ready in under 30 minutes.
Ingredients:
2 tablespoons butter
1 medium onion, diced
2 cloves of garlic, minced
2 heads of broccoli, chopped
4 cups chicken or vegetable broth
2 cups heavy cream
2 cups grated cheddar cheese
Salt and pepper to taste
Croutons for garnish
1 medium onion, diced
2 cloves of garlic, minced
2 heads of broccoli, chopped
4 cups chicken or vegetable broth
2 cups heavy cream
2 cups grated cheddar cheese
Salt and pepper to taste
Croutons for garnish
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the broccoli, broth, and heavy cream.
4. Bring to a boil, then reduce heat and let simmer until the broccoli is tender, about 10 minutes.
5. Remove from heat and use an immersion blender or transfer to a blender and puree until smooth.
6. Stir in the grated cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot with croutons on top.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Stir in the broccoli, broth, and heavy cream.
4. Bring to a boil, then reduce heat and let simmer until the broccoli is tender, about 10 minutes.
5. Remove from heat and use an immersion blender or transfer to a blender and puree until smooth.
6. Stir in the grated cheddar cheese until melted.
7. Season with salt and pepper to taste.
8. Serve hot with croutons on top.
5. Cream of Mushroom Soup
This rich and creamy soup is made with mushrooms, onions, and heavy cream. It's perfect for a cozy night in and ready in under 30 minutes.
Ingredients:
2 tablespoons butter
1 medium onion, diced
2 cloves of garlic, minced
8 ounces mushrooms, sliced
4 cups chicken or vegetable broth
2 cups heavy cream
Salt and pepper to taste
Fresh parsley for garnish
1 medium onion, diced
2 cloves of garlic, minced
8 ounces mushrooms, sliced
4 cups chicken or vegetable broth
2 cups heavy cream
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the onion, garlic, and mushrooms and cook until softened, about 5 minutes.
3. Stir in the broth and heavy cream.
4. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Remove from heat and use an immersion blender or transfer to a blender and puree until smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a sprinkle of fresh parsley on top.
2. Add the onion, garlic, and mushrooms and cook until softened, about 5 minutes.
3. Stir in the broth and heavy cream.
4. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Remove from heat and use an immersion blender or transfer to a blender and puree until smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a sprinkle of fresh parsley on top.
6. Spicy Black Bean Soup
This flavorful soup is made with black beans, chili powder, and cumin. Top with shredded cheese, sour cream, and cilantro for a delicious and satisfying meal.
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
2 jalapenos, seeded and diced
2 (15-ounce) cans black beans, drained and rinsed
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
1 medium onion, diced
2 cloves of garlic, minced
1 red bell pepper, diced
2 jalapenos, seeded and diced
2 (15-ounce) cans black beans, drained and rinsed
4 cups vegetable broth
1 teaspoon ground cumin
1 teaspoon chili powder
Salt and pepper to taste
Fresh cilantro for garnish
Instructions:
1. In a large saucepan, heat the olive oil over medium heat.
2. Add the onion, garlic, red bell pepper, and jalapenos and cook until softened, about 5 minutes.
3. Stir in the black beans, broth, cumin, and chili powder.
4. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Remove from heat and use an immersion blender or transfer to a blender and puree until smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a sprinkle of fresh cilantro on top.
2. Add the onion, garlic, red bell pepper, and jalapenos and cook until softened, about 5 minutes.
3. Stir in the black beans, broth, cumin, and chili powder.
4. Bring to a boil, then reduce heat and let simmer for 10 minutes.
5. Remove from heat and use an immersion blender or transfer to a blender and puree until smooth.
6. Season with salt and pepper to taste.
7. Serve hot with a sprinkle of fresh cilantro on top.
7. Chicken Noodle Soup
Cooktop Cove
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This classic soup is made with chicken, noodles, vegetables, and spices. It's a comforting and nutritious meal that's perfect for a cold day. Get the recipe here.