Once you get a whiff of these muffins, you'll never want anything else

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Nothing quite says "summertime" like freshly-baked pineapple muffins. I remember as a kid, when I'd get a whiff of my mom's pineapple muffins baking in the oven, I just knew it was going to be a great day. The sweet, tangy aroma of crushed pineapple mixed with warm spices and buttery goodness was always enough to make my mouth water. I
If you're looking for a delicious summer treat that's sure to please, look no further than these delicious Crushed Pineapple Muffins. With a sweet and zesty pineapple flavor and a moist, cakey texture, these muffins are sure to have your family coming back for seconds. So, grab your ingredients and let's get baking!
Crushed Pineapple Muffins
1 cup (120g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (115g) butter, softened
3/4 cup (150g) granulated sugar
1 large egg
1 teaspoon vanilla extract
1/4 cup (60ml) pineapple juice
1/2 cup (90g) crushed pineapple
1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin papers.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg, vanilla extract, and pineapple juice and mix until fully combined.
5. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
6. Fold in the crushed pineapple.
7. Divide the batter evenly among the prepared muffin cups.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
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