Everyone raved about this cake recipe after a family gathering

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This Pistachio Poke Cake is a decadent and delicious dessert that is sure to satisfy any sweet tooth. It's made with a simple yellow cake mix and filled with a creamy, pistachio-flavored pudding for a mouth-watering treat. I first tried this cake at a family gathering and it quickly became a favorite among my relatives. Everyone raved about the combination of the light and fluffy cake and the rich and creamy pudding. I love the way the pistachio flavor pairs perfectly with the yellow cake and the pudding adds a delightful creaminess to the texture.
This recipe is easy to make and requires minimal effort, yet the end result is a show-stopping cake that is sure to impress. Whether you're looking for an impressive dessert to serve at a dinner party or simply want to indulge in a delicious treat, this Pistachio Poke Cake is the perfect choice.
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Pistachio Poke Cake
Ingredients:
1 box yellow cake mix
2 cups cold milk
1 (3.4 ounce) package instant pistachio pudding mix
1/2 cup oil
4 eggs
1/2 cup chopped pistachios
Instructions:
1. Preheat oven to 350 degrees F and grease a 9x13 inch baking pan.
2. In a large bowl, mix together the cake mix, milk, pudding mix, oil, and eggs until well combined.
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3. Pour the batter into the prepared pan and sprinkle with chopped pistachios.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool completely before cutting and serving. Enjoy!
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